La Cucina Flegrea
Dinner Menu Part 1

Bevande (Drinks)

Iced tea $2.50

Coca Cola Classic $2.50

Coca Cola Imported (with sugar cane) $2.50

Diet Coke and Regular Sprite $1.75

(one with one refill)

Cafe' Americana $2.50

Cafe' Espresso $2.75

Double Espresso $5.00

Cappuccino $3.50

Hot tea selections $2.50

Yoga peach or apricot juice $2.50

Limonata or Aranciata $2.75

Non-alcoholic Campari type Aperitif $2.50

Non-sparkling Mineral Water (individual size) $2.50

San Pellegrino Mineral Water (individual size) $2.00

San Pellegrino Mineral Water (large bottle) $5.00


Antipasto (Appetizers)

PANZEROTTI NAPOLETANI

Potato croquette with mozzarella and spices.

$9.95

BRUSCHETTE ASSORTITE

Bread brushed with olive oil and toasted, topped with tomatoes, olives and basil.

$8.95

COZZE E VONGOLE (for 2 or more people)

Mussels and clams sautéed in garlic, olive oil, fresh ground pepper.

$12.95

Just clams $14.95

ANTIPASTO DI MARE (for 2 or more people)

A fresh mix of mussels, octopus, squid, clams, olives, potatoes, and arugula in olive oil.

$17.95

CAPRESE

Fresh mozzarella served with sliced tomato, extra virgin oil, olives and fresh basil.

$8.95

ANTIPASTO ITALIANO CLASSICO

(for 3 or more people)

Classic combination of prosciutto, sopressata, giardiniera, mixed home made fresh roasted vegetables, provolone and other classic cheeses, and imported anchovies with sweet butter.

$17.95

PROSCIUTTO & MOZZARELLA

Imported prosciutto with fresh mozzarella cheese.

$12.95

FRITTO DI CALAMARI (for 2 or more people)

Fried Calamari served with salad greens and lemon wedges.

$12.95

FRESH TOMATO SAUCE FOR DIPPING

$3.50

CONSUMATO O MINESTRA DEL GIOMO

(Soup of the Day)

$6.00


Insalate (Salads)

Salads are served with Anna’s special house dressing or oil & vinegar.

HOUSE SALAD

Mixed greens topped with olives and cherry tomatoes.

With or without Gorganzola.

$6.50

INSALATA DI RUCOLA & SCAGLIETTE

DI PARMIGIANO REGGIANO

A fresh mix of arugula salad with shaved parmigiano in a special balsamic vinaigrette dressing.

$10.95

Add Gorgonzola $2.50

INSALATA DI CAMPO

Fennel, tomatoes, and black olives in extra virgin oil, oregano, etc.

$9.50


Piatti di Pasta (Pasta Entrée)

SPAGHETTI ALIA RUCOLA

Spaghetti pasta and arugula in a garlic and olive oil sauce with pignolia nuts. walnuts, raisins, black and green olives and a dash of fresh hot pepper.

$18.95

RIGATONI ALIA VODKA

Rigatoni cut pasta in vodka sauce with sun-dried tomatoes,

pearl onions, fresh tomatoes and reggiano cheese.

$18.95

FARFALLE RADICCHIO & PROSCIUTTO

Bow-tie shaped pasta sautéed with prosciutto, and radicchio in Anna's special light cream sauce.

$18.95

TAGLIATELLE ZUCCHINI & BASILICO

Tagliatelle sautéed with zucchini, garlic, hot pepper flakes, and basil with parmigiano and parsley.

$16.95

PASTA AI QUATTRO FORMAGGI

Your choice of pasta with parmigiano, ricotta, mozzarella and

pecorino cheeses in a light cream sauce.

$18.95

RAVIOLI RIPIENI AI FUNGHI

Ravioli filled with wild mushrooms and served in a light cream and mushroom sauce, with a dash of hot peppers.

$19.95

SPAGHETTI ALIA PUTTANESCA

Olives, capers, fresh grape tomatoes and garlic all sautéed in a very spicy hot pepper sauce with wine.

$17.95

PENNE MASCARPONE & FUNGHI

Penne pasta in a mascarpone sauce with sautéed mushrooms.

$21.95

PEPERONATA FLEGREA

Penne pasta sautéed in fresh roasted peppers, capers and olives in a zesty fresh tomato sauce.

$19.95

Risotto

RISOTTO DI MARE

(Please ask your server to describe)

$28.95

RISOTTO AI FUNGHI

$24.95

RISOTTO AI ASPARAGI

$22.95