Pasta al Pescatore (Seafood Pasta Entrée)
FETTUCINE DEL GOLFO
Fettucine pasta with medium tiger shrimps in a special tomato sauce (can be spiced or not spiced depending on taste) .
$22.95
RIGATONI ALIA TORREGAVETA
A special dish originated in one of the small towns of Campi Flegrei and invcludes, shellfish (e.g., clams, mussels) with diced calamari sautéed in fresh zucchini and parsley with a dash of cream and grape tomatoes (usually spiced up with fresh hot pepper, but can be done without upon patron request).
$23.95
LINGUINE DI MARE ALIA GIOVANNI
A fresh mixture of calamari, baby clams and mussels sautéed in a zesty tomato sauce.
$20.95
LINGUINE DI SCOGLIO
Fresh mixture of crab meat, shrimps, clams, grape tomato sauce and a dash of fresh hot peppers.
$22.95
LINGUINE ALLE VONGOLE IN BIANCO
Linguine in a white wine fresh button clam and garlic sauce. Spicy!
$22.95
Portate Carne (Meat Entrée)
POLIO AL LIMONE
Lightly floured chicken breast pan seared in olive oil, wine, lemon and a dash of cream. Served with a side of green beans.
$18.95
POLIO CON FUNGHI & ASIAGO
Chicken breast sautéed with mushrooms and wine and topped with asiago cheese. Served with a roasted pepper.
$19.95
SCALOPPINE A LIA ANNA
Veal scallopini with mushrooms, sun-dried tomatoes sautéed in wine sauce. With or without artichokes.
$19.95
VEAL AU LIMONE
Veal sautéed in a lemon wine sauce and served with a side of asparagus.
$22.95
FILETTO AL VINO RUSSO
Filet Mignon in a red wine sauce served with a side of
Potato croquette and asparagus.
$32.95
Pesce (Seafood Entrée)
PESCE DEL GIORNO
The catch of the day served in one of Anna's special sauces.
Please ask your server to describe it to you and let you
know the price.
FRITTO MISTO
Black tiger shrimp, cod and calamari pan fried in light oil and served on a bed of fresh mixed greens.
$26.95
ZUPPA DI MARE
A mixture of fresh seafood cooked in a fresh tomato sauce & wine. (Includes calamari, mussels, shrimps, clams, crabmeat
and other seafood according to what is available for the day. This dish is usually spiced with fresh hot pepper but can be done without on patron request.)
$26.95
Portate alla Griglia (Grilled Entrée)
SALSICCIA & FRIARIELLI
Grilled sausage served on a bed of rapini vegetable. (Rapini is an Italian vegetable especially used in the south and usually served with sausage or as an appetizer.)
$19.95
GAMBERONI ALIA RIVIERA
6oz. of whole grilled jumbo shrimp with garlic, olive oil, and fresh herbs, served on a bed of sautéed spinach.
$21.95
CALAMARI A LIA GRIGLIA
Grilled marinated calamari over spinach.
$20.95
MISTO GRIGLIA
Grilled shrimp, scallops and calamari on a bed of rapini
or spinach.
$28.95
CAPOSANTE ALLA GRIGLIA
Fresh jumbo Scallops marinated to perfection.
$24.95
Contorni Flegrei (Side Dishes)
PEPPERONI ARROSTITI
Roasted red or yellow peppers.
$9.9 5
FRIARELLI
Sauteed rapini.
$9.95
MELENZANE FUNGHETTO
Diced eggplant sauteed in fresh tomato sauce.
$9.9 5
SCAROLA SALTATA
Escarole sauteed in olive oil with pignolia nuts, raisins, olives and spices.
$7.95
SPINACI IN UMIDO
Spinach in garlic, lemon and olive oil.
$7.95
SIDE DISH OF PASTA
With fresh tomato sauce
$9.95
SIDE OF FRESH TOMATO SAUCE
$3.50